How to make rasam – Tamil Samayal

In Tamil, rasam means “juice”. It can refer to any juice, but rasam commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish.It is eaten with rice or separately as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd … Continue reading How to make rasam – Tamil Samayal