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Tamil samayal Sambar

Tamil Samayal | Indian Tamil nadu Recipes | How to cook South indian sambar recipe

Sambar, also spelt sambhar, is a lentil-based vegetable stew. It is popular in South Indian tamil Samayal and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of Sambar mixed with rice and eaten with some sort of vegetable side dish followed by yoghurt mixed with rice is a prime southern Indian staple. Vada sambar and idli sambar are popular for breakfast or evening snack in the south Indian states. Road side restaurants often offer free refills of sambar for iddli and vadas. Sambar is also served as a side dish for dosa. Let’s see how to cook sambar in a pressure cooker in an easy and simple way.

Ingredients:
Red gram (Toor dal) – 1 cup
Turmeric powder – 1tsp
Asafoetida – 1 pinch
Small Oninon (Shallot) – 1 cup
Tomato – 2 to 3 nos
Drumstick – 1 no
Brinjal – 2 to 3 no
Sambar Powder – 2 to 3 tsp
Salt – as needed
Coriander leaves – as needed
To Temper
Oil – 2 tsp
Mustard seeds – 1 tsp
Small Onion (shallot) – 2 to 3 no
Curry leaves – as needed
Instructions:

Step 1 – Take a pressure cooker and add a cup of red gram (Toor dal). Pour water into it, wash the dal twice and drain it. Add three cups of water, a spoon of turmeric powder, a pinch of asafetida into it.

Step 2 – Close the pressure cooker lid, And ignite it and allow to cook. After fuming arrives, Put cooker weight over it, allow one whistle to come, then switch off your gas stove.

Step 3 – Allow the fumes to settle down, after that, open the pressure cooker lid.

Step 4 – Add Shallots, Tomato, drumstick & brinjal over it. Then add some water, 2 tsp of Sambar powder and Salt (as needed)

Step 5 – Close the pressure cooker lid, And ignite it and allow to cook. After fuming arrives, Put cooker weight over it, allow 2 whistle to come, then switch off your gas stove.

Step 6 – Allow the fumes to settle down, after that, open the pressure cooker lid. Add some coriander leaves. Then Temper the cooked Sambar with mustard seeds, onion (shallot), and some curry leaves.

Now vegetable Sambar is ready..

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